Big things are happening for The Point Pub & Grill!
We’re thrilled to share that we’ve officially secured our first Utah franchise location, marking a huge milestone in The Point’s continued growth. The new restaurant will open in early 2027 at 1810 Washington Blvd. in Ogden, Utah — and it’s just the beginning.
This beautiful new build will be part of a brand-new mixed-use development and will feature a covered rooftop patio, riverfront views, and direct access to the area’s new bike and walking paths. It’s the perfect setting for our unique blend of comfort, quality, and community — and we can’t wait to share The Point experience with the people of Ogden.
A Perfect Fit for Utah
Leading the expansion is franchisee Darrel Schildknecht, a seasoned restaurateur and entrepreneur with a passion for hospitality and excellence. Darrel brings years of operational experience and a deep appreciation for what makes restaurants truly special — great food, warm service, and genuine community connection.
“We couldn’t ask for a better partner to introduce The Point to Utah,” said Christian Touzet, President of The Point Pub & Grill and Point Franchising. “Darrel’s professionalism, passion for hospitality, and entrepreneurial spirit perfectly align with our brand’s core values. This project represents an exciting step forward for our franchise family and for the communities we serve.”
Darrel plans to open three Point Pub & Grill locations across the greater Salt Lake City area in the coming years, with the Ogden site leading the way. He also plans to include private dining and event spaces at the new location — a reflection of The Point’s commitment to being more than just a restaurant, but a true gathering place for the community.
“From the first time I experienced The Point, I knew it would be a perfect fit for Utah,” said Darrel. “The combination of quality, value, and community focus is something truly special. I’m excited to bring that experience to Ogden and beyond.”
A Brand Built on Community
Since opening its first location in Southern Oregon, The Point Pub & Grill has earned a reputation for high-quality food, friendly service, and deep community involvement. Our menu offers something for everyone — from health-conscious and gluten-free options to indulgent comfort food and local craft beverages — all served in an atmosphere that feels like home.
The Point’s franchising model is designed for growth, with flexible footprints, strong operational systems, and a focus on local ownership and connection. Each new franchisee joins a network of passionate operators committed to the same goal: creating spaces where people come together over great food, great drinks, and great company.
Coming Soon to Ogden
Construction on the Ogden location is set to begin in 2026, with a grand opening planned for early 2027. We’re beyond excited to bring The Point experience to Utah — and to watch this first location pave the way for many more across the state.
Stay tuned for progress updates, sneak peeks, and opening announcements as this incredible project takes shape.
Interested in Bringing The Point to Your Market?
We’re currently expanding into new territories across the western U.S. and are seeking qualified franchise partners who share our love for community, hospitality, and great food.
Learn more about franchise opportunities at https://lovemypoint.com/
The Point Pub & Grill Expands to Utah with First Franchise in Ogden!
