The Unsung Heroes of Every Great Restaurant: Your Support Team
Great restaurants aren’t built by one person, they’re built by strong teams. Learn how The Point Pub & Grill’s franchise support system helps owners succeed, and why the right support team is key to long-term growth.
Navigating Licensing and Permits: What New Owners Need to Know
Opening a restaurant? At The Point Pub & Grill, we guide new owners through licensing and permitting so nothing stands in the way of opening day. Here’s what to expect.
What to Look for in a Franchise Brand: 5 Must-Have Features
Choosing the right franchise isn’t just about logos or profits, it’s about alignment. In this post, we break down the five key traits that define a strong franchise brand, from transparent financials and accessible support to scalable growth and community connection.
What Makes a Great Franchisee? Traits We Look for at The Point Pub and Grill
Before You Franchise: Read This First If you’re exploring restaurant franchise opportunities and wondering what makes a successful franchisee, you’re in the right place. At The Point Pub & Grill, we’ve built a franchise system that reflects everything we believe in: hospitality with heart, community connection, and operational excellence. While our support, systems, and training […]
Build a Strong Business: Start with the Right Foundation
Why Business Foundations Matter Most Success doesn’t happen by accident, it’s built brick by brick, from the ground up. At The Point Pub & Grill, we’ve learned firsthand that long-term business growth starts with solid foundations. Whether you’re opening a local restaurant or expanding through franchising, the same principle applies: get the basics right before […]