How to Pair the Perfect Beer with Your Perfect Burger
Because the right beer turns a great burger into something unforgettable.
At The Point Pub & Grill, our burgers are built bold, stacked high with flavor, made with care, and always customizable. But to take your burger experience to the next level? Pair it with a pint that brings out the best in every bite.
We’ve crafted this guide to help you match each of our signature burgers with the perfect beer style. Whether you’re here for spice, smoke, richness, or classic comfort, we’ve got a brew that complements your order perfectly.
The Point Burger
Seasoned ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion, and avocado.
Beer Pairing: West Coast IPA or Citrus Pale Ale
The jalapeño cream cheese and bacon bring bold flavors, balanced by avocado. A hop-forward IPA cuts through the richness while amplifying the spice.
The Classic Cheeseburger
Seasoned ground beef patty served with lettuce, tomato, onions, pickles, and cheddar cheese.
Add bacon … Add avocado …
Beer Pairing: The Point Kolsch
Simple, satisfying, and timeless, just like the beers that go best with it. Crisp, clean styles keep your palate refreshed between bites.
The Bleu Burger
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions, and jalapeño aioli, with lettuce, tomato, and pickle.
Add avocado …
Beer Pairing: Porter or Dark Ale
Blue cheese and caramelized onions are bold, sweet, and funky. A smooth porter or dark ale matches that intensity, offering a malty backbone that enhances every rich bite.
The Western Burger
Seasoned ground beef patty piled high with bacon, roasted Ortega chilies, pepper jack cheese, lettuce, tomato, onion ring, and house-made bacon BBQ sauce.
Add avocado …
Beer Pairing: Amber Ale or Smoked Beer
Malty and mellow or lightly smoked, these beers highlight the BBQ flavors and hold their own against the chilies and bacon.
Double Mushroom Swiss
Two seasoned ground beef patties topped with melted Swiss cheese, sautéed garlic mushrooms, 1000 island dressing, lettuce, tomato, pickles, and onions.
Add avocado …
Beer Pairing: Brown Ale or Hefeweizen
Earthy mushrooms and melty Swiss call for a beer with depth. A nutty brown ale complements the savory profile, while a smooth wheat beer brightens things up and adds a gentle contrast to the richness of the double patty.
Local, Fresh, and Always Rotating
Our beer list changes regularly to showcase the best from our favorite local breweries. If you’re not sure what pairs best, just ask, our team loves to help guests discover something new and delicious.
Final Thought: Flavor Is Personal
Use this guide to explore new combinations or create your own. What matters is finding the pairing that hits the spot, and makes your Point Burger experience even better.
Ready to find your perfect burger + beer pairing?
Visit your local Point Pub & Grill this week — or view our menu online.