The Point Pub & Grill is expanding to Utah! Our first franchise location in Ogden, Utah opens in early 2027, featuring a covered rooftop patio, riverfront views, and a community-focused dining experience. Learn more about The Point’s franchise growth and how to join our expanding family.
Revenue alone doesn’t build a lasting business. Learn why the most successful franchisees focus on their people, their systems, and their guest experience, and how The Point Pub & Grill helps franchise partners lead with long-term value.
Choosing the right franchise isn’t just about logos or profits, it’s about alignment. In this post, we break down the five key traits that define a strong franchise brand, from transparent financials and accessible support to scalable growth and community connection.
Before You Franchise: Read This First If you’re exploring restaurant franchise opportunities and wondering what makes a successful franchisee, you’re in the right place. At The Point Pub & Grill, we’ve built a franchise system that reflects everything we believe in: hospitality with heart, community connection, and operational excellence. While our support, systems, and training […]