``The Point`` Menu

    • Starters

    • "The Point" Irish Nachos

      10.50

      House fries topped with our famous cheese sauce, pico de gallo, bacon, and sour cream. 

    • Crispy Calamari

      12.00

      Deep fried to perfection and served with cocktail sauce and zesty rémoulade.

    • Chicken Wings

      11.50

      Tossed in your choice of jalapeño, barbecue or teriyaki sauce served with celery and carrots with ranch or blue cheese dressing.

    • "The Point" Poppers

      10.50

      Baked jalapeño peppers stuffed with house cream cheese, melted cheddar cheese and wrapped in bacon. GF

    • Fish Tacos

      12.50

      Three tacos with seared cod, shredded cabbage, pico de gallo and a house made tequila lime-cilantro crème fraîche. Add Avocado for $1. GF

    • Chicken Quesadilla

      10.25

      Chicken breast, pepper jack cheese and avocado in a flour tortilla with pico de gallo, sour cream, and fresh tomatillo salsa. Add Bacon $1.

    • Onion Rings

      11.00

      Jumbo onion rings fried to a golden brown, served with Sriracha ranch.

    • Salad

      Make any full salad a wrap! Just add $1 and choose your side

    • Baby Mixed Green

      Full $11.00
      Half $6.50
      Add grilled chicken $4, salmon $6

      Mixed greens, dried cranberries, tomatoes, carrots, cucumber and blue cheese crumbles with a delicious balsamic vinaigrette dressing. GF

    • Mediterranean Salad

      13.00
      Add grilled chicken $4, salmon $6

      Spinach, Kalamata olives, artichokes, sun-dried tomato, red onion, and feta cheese.  Topped with house made balsamic vinaigrette.

    • Caesar Salad

      Full $11.00
      Half $6.50
      Add grilled chicken $4, salmon $6

      Romaine lettuce, shredded parmesan cheese and herb croutons with classic Caesar dressing.

    • Crispy Oriental Chicken

      13.00

      Romaine lettuce, cabbage, almonds, mandarin oranges and crispy chicken tossed in an oriental dressing.

    • Southwest Chicken

      13.00

      Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with parmesan–cilantro dressing. GF

    • Sandwhiches

      All sandwiches are served with your choice of fries or house salad. Substitute Onion Rings for $3 or Sweet Potato Fries for $1.25 Substitute Vegan Chicken $3 Substitute Vegan Cheddar Cheese $1

    • "The Point" Monte Cristo

      14.50

      Turkey breast, Canadian bacon, cheddar, and Swiss served between three slices of house made French toast and sprinkled with powder sugar.  Served with strawberry jelly.

    • The Mac Daddy Patty Melt

      13.00

      A 6oz beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese and our famous macaroni and cheese on grilled sourdough.

    • Philly Cheesesteak

      12.50

      Sliced ribeye, sautéed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.

    • French Dip

      12.00

      Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus and horseradish.

    • Caprese Ciabatta

      11.00

      Melted mozzarella cheese, basil and tomato, dressed with pesto and a balsamic reduction on ciabatta bread.

    • Grilled Chicken Ciabatta

      12.50

      Grilled chicken, tomato, lettuce, caramelized onions, avocado, cheddar cheese and bacon with chipotle aioli on ciabatta bread.

    • Turkey Club Ciabatta

      13.00

      Sliced turkey, cheddar cheese, bacon, avocado, lettuce and tomato with chipotle aioli on ciabatta bread.

    • Crispy Chicken Wrap

      13.00

      Crispy chicken with romaine lettuce, tomato and cheddar cheese with bacon aioli wrapped in a flour tortilla.

    • The Point Patty Melt

      12.00

      A 6oz beef patty grilled to order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.

    • Reuben Sandwich

      12.00

      Sliced corned beef with melted Swiss cheese, 1000 island and sauerkraut on grilled marble rye.

    • Burgers

      All burgers are served with your choice of fries or house salad. Substitute Onion Rings for $3 or Sweet Potato Fries for $1.25 Substitute Gluten Free Bun $1 Substitute Veggie Patty $1 Substitute Impossible Vegan Patty $4 Substitute Vegan Chicken $3 Substitute Vegan Cheddar Cheese $1

    • *The Impossible Burger*

      16.50

      The vegan Impossible Burger patty topped with sun-dried tomato, jalapeno cream cheese, pickle, onion, lettuce, tomato, and avocado.

    • The Point Burger

      13.00

      A 6oz ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.

    • The Classic Cheeseburger

      11.00

      A 6oz ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.

    • The Bleu Burger

      12.50

      A 6oz ground beef patty topped with blue cheese crumbles, caramelized   onions and jalapeño aioli with lettuce, tomato and pickle.

    • The Western

      14.00

      A 6oz ground beef patty piled high with, bacon, roasted ortega chilies, pepper jack cheese, an onion ring, lettuce, tomato and house made BBQ sauce. Add Avocado $1.

    • Point Favorites

    • "The Point" Chimichanga

      14.00

      Your choice of chicken breast or ribeye steak, sauteed onions, peppers, melted pepper jack, and black beans. Topped with pico de gallo, tomatillo salsa, and served with fresh house made tortilla chips.  Substitute Vegan Chicken $3  Substitute Vegan Cheddar Cheese $1

    • Alfredo Penne Pasta

      11.00
      Add Grilled Chicken 4 or Salmon 6

      Penne pasta tossed in a house made Alfredo sauce. 

    • Beer Battered Fish

      13.00
      Add a 3rd piece of fish $2

      Cod, fried in house made beer batter with zesty rémoulade and cocktail sauce, served with freshly tossed coleslaw and your choice of fries. Sub Onion Rings for $3 or Sweet Potato Fries for $1.25. Sub Gluten Free Batter $1.

    • Chicken Bacon Mac & Cheese

      14.00

      Our famous macaroni and cheese tossed with crispy bacon, grilled chicken and seasonal vegetables.

    • The Point B.L.T

      11.50

      Fresh lettuce and tomato with crisp bacon, cheddar cheese and mayonnaise served on toasted sourdough with your choice of fries. Sub Onion Rings for $3 or Sweet Potato Fries for $1. Add Avocado $1.

    • Point Pizza

      SMALL 7 inch MEDIUM 10 inch LARGE 16 inch (Substitute Gluten Free Medium Pizza Crust $1)

    • Chicken Bacon Mac and Cheese Pizza

      Small 14
      Medium 18
      Large 28

      Just like it sounds!

    • Point BBQ

      Small 12
      Medium 16
      Large 26

      Grilled Chicken Breast, Red Onion, Pineapple, Jalapeno and Point BBQ Sauce.

    • Buffalo Chicken and Blue Cheese

      Small 12
      Medium 16
      Large 26

      Chicken Breast tossed in Frank Red Hot Sauce with Green Onion and Blue Cheese and Alfredo Sauce.

    • Mediterranean

      Small 14
      Medium 18
      Large 28

      Pesto Sauce, Spinach, Red Onion, Artichoke Hearts, Kalamata olives, Sundried Tomatoes and Feta Cheese.

    • The Central Pointer

      Small 14
      Medium 18
      Large 28

      Alfredo sauce, Red onion, Jalapeno, Bacon, Pineapple, Pork Belly, and Chipotle.

    • Caprese Margherita Pizza

      Small 13
      Medium 17
      Large 27

      Mozzarella with Fresh Basil, Tomato, olive oil, and balsamic reduction.

    • Pepperoni

      Small 9.50
      Medium 12.50
      Large 18.50

      The Classic!

    • Canadian Bacon & Pineapple

      Small 10.50
      Medium 13.50
      Large 19.50

      Canadian Bacon, Pepperoni, Salami, Italian Sausage and Bacon.

    • Meat Lovers

      Small 14
      Medium 18
      Large 28

      Canadian Bacon, Pepperoni, Salami, Italian Sausage and Bacon.

    • Vegetarian

      Small 13
      Medium 17
      Large 27

      Mushrooms, Bell Peppers, Onion, Tomatoes and Black Olives.

    • Combination

      Small 14
      Medium 18
      Large 28

      Canadian Bacon, Salami, Pepperoni, Mushrooms, Onion, Bell Pepper and Black Olives.

    • Build Your Own Pizza

      Starting with cheese and sauce, build your perfect pizza!

    • Size

      Small 8
      Medium 10
      Large 15

      Small 7inch

      Medium 10inch

      Large 27inch

    • Sauce

    • Additional Sauce .50

      Classic Red Sauce, Point BBQ,  Pesto,  Alfredo, or Cheese Sauce.

       

    • Meat Toppings

    • Small 1.50
      Medium 2.50
      Large 3.50

      Pepperoni

      Bacon

      Italian Sausage

      Chicken Breast

      Canadian Bacon

      Salami

       

    • Veggie Toppings

    • Small 1
      Medium 2
      Large 3

      Extra Cheese               Sundried Tomatoes

      Mushrooms                  Pineapple

      Bell Peppers                Toasted Almonds

      Avocado                       Black Olives

      Tomatoes                     Kalamata Olives

      Jalapeno                      Spinach

      Onion                           Pepperoncini

      Roasted Chilies           Artichoke Hearts

       

    • Sides

    • Side Salad

      5.00

      GF

    • Sweet Potato Fries

      5.25

      GF

    • French Fries

      4.25

      Regular, Garlic, Blue Cheese or Seasonal.

    • The Point Mac & Cheese

      6.00
    • Desserts

    • Bourbon Bunt Cake

      8.00

       Fluffy bunt cake soaked in our bourbon caramel and pecan sauce.  Topped with caramel and vanilla bean ice cream.

    • Chocolate Lava Cake (GF)

      8.00

      Decadent chocolate cake with a molten chocolate center.  Served with vanilla bean ice cream.

    • The Point Pub Brownie

      8.00

      House made Ghirardelli brownie topped with vanilla bean ice cream, sliced fresh banana, almonds, whipped cream, chocolate, caramel, and a cherry.  

    • Vanilla Ice Cream

      3.75

      A large scoop of vanilla ice cream topped with your choice of caramel or chocolate sauce.

    • Cocktails

      All Specialty Cocktails $7.75

    • Bear Creek Bombshell

      Three Olives Strawberry Vodka, Fresh Cranberry, Cream - Collins

    • Wild Raspberry Drop

      Wild Roots Raspberry Vodka, 360 Lemon Vodka, fresh lemon, and a splash of sour. Served up with a sugared rim.

    • Lavender Blossom

      Smirnoff Vanilla Vodka, lavender syrup, sour, and fresh lemon. Served up with a sugared rim.

    • Rich Gulch Mule

      Monopolowa Vodka, fresh lime, and ginger Beer. Served in a copper mug.

    • Oregon Cosmo

      Wild Roots Marionberry Vodka, Triple Sec, fresh lime, and cranberry. Served up with a sugared rim.

    • Rojo Rogue

      Peligroso Blanco Tequila, Pomegranate Liqueur, Fresh Grapefruit, Fresh Lime, Ginger Beer - Mug

    • Jackson Julep

      Bulleit Rye, Fresh Mint, Simple Syrup, Soda - Bucket

    • Prairie Mary

      Prairie Cucumber Vodka and our House Bloody Mary Mix. Served in a Pint Glass with Salt.

    • The Comet

      Smirnoff Orange Vodka, Disaronno Amaretto, Fresh Cranberry, Fresh Grapefruit - Collins

    • Scallywag

      Captain Morgan, Bitters, Apple Liqueur, Honey Syrup, Fresh Sliced Orange - Bucket

    • Pink Floyd

      South Sisters Gin, Fresh Cucumber, Fresh Lime, Fresh Cranberry - Martini

    • Patio Punch

      Parrot Bay Coconut Rum, Mango Vodka, Fresh Orange - Collins