Central Point Menu

    • Starters

    • Crispy Calamari


      Deep fried to perfection and served with cocktail sauce and zesty rémoulade.

    • Chicken Wings


      Tossed in your choice of jalapeño, barbecue or teriyaki sauce served with celery and carrots with ranch or blue cheese dressing.

    • "The Point" Poppers


      Baked jalapeño peppers stuffed with house cream cheese, melted cheddar cheese and wrapped in bacon.

    • Fish Tacos

      Add Avocado 1.00

      Three tacos with seared cod, shredded cabbage, pico de gallo and a house made tequila lime-cilantro crème fraîche. Add Avocado for $1.

    • Chicken Quesadilla


      Chicken breast, pepper jack cheese and avocado in a flour tortilla with pico de gallo, sour cream, and fresh tomatillo salsa.

    • Onion Rings


      Jumbo onion rings fried to a golden brown, served with Sriracha ranch.

    • Salad

      Make any full salad a wrap! Just add $1 and choose your side

    • Baby Mixed Green

      Full $11.00
      Half $6.50
      Add grilled chicken $4, salmon $6

      Mixed greens, dried cranberries, tomatoes, carrots, cucumber and blue cheese crumbles with a delicious balsamic vinaigrette dressing.

    • Caesar Salad

      Full $11.00
      Half $6.50
      Add grilled chicken $4, salmon $6

      Romaine lettuce, shredded parmesan cheese and herb croutons with classic Caesar dressing.

    • Crispy Chicken


      Romaine lettuce, cabbage, almonds, mandarin oranges and crispy chicken tossed in an oriental dressing.

    • Southwest Chicken


      Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with parmesan–cilantro dressing.

    • Sandwhiches

      All sandwiches are served with your choice of fries Sub Onion Rings for $2 or Sweet Potato Fries for $1

    • The Mac Daddy Patty Melt


      A 6oz beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese and our famous macaroni and cheese on grilled sourdough.

    • Philly Cheesesteak


      Sliced ribeye, sautéed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.

    • French Dip


      Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus and horseradish.

    • Caprese Ciabatta


      Melted mozzarella cheese, basil and tomato, dressed with pesto and a balsamic reduction on ciabatta bread.

    • Grilled Chicken Ciabatta


      Grilled chicken, tomato, lettuce, caramelized onions, avocado, cheddar cheese and bacon with chipotle aioli on ciabatta bread.

    • Turkey Club Ciabatta


      Sliced turkey, cheddar cheese, bacon, avocado, lettuce and tomato with chipotle aioli on ciabatta bread.

    • Crispy Chicken Wrap


      Crispy chicken with romaine lettuce, tomato and cheddar cheese with bacon aioli wrapped in a flour tortilla.

    • The Point Patty Melt


      A 6oz beef patty grilled to order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.

    • Reuben Sandwich


      Sliced corned beef with melted Swiss cheese, 1000 island and sauerkraut on grilled marble rye.

    • Burgers

      All burgers are served with your choice of fries Sub Onion Rings for $2 or Sweet Potato Fries for $1

    • The Point Burger


      A 6oz ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.

    • The Classic Cheeseburger


      A 6oz ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.

    • The Bleu Burger


      A 6oz ground beef patty topped with blue cheese crumbles, caramelized   onions and jalapeño aioli with lettuce, tomato and pickle.

    • The Western

      Add Avocdo 1.00

      A 6oz ground beef patty piled high with, bacon, roasted ortega chilies, pepper jack cheese, an onion ring, lettuce, tomato and house made BBQ sauce.

    • Point Favorites

    • Beer Battered Fish

      Add a 3rd piece of fish $2
      Sub Onion Rings for $3
      Sub Sweet Potato Fries for $1

      Cod, fried in house made beer batter with zesty rémoulade and cocktail sauce, served with freshly tossed coleslaw and your choice of fries.

    • Alfredo Penne Pasta

      Add grilled chicken $4/salmon $6

      Penne pasta tossed in a house made Alfredo sauce.

    • Chicken Bacon Mac & Cheese


      Our famous macaroni and cheese tossed with crispy bacon, grilled chicken and seasonal vegetables.

    • The Point B.L.T

      Add avocado for $1
      Sub Onion Rings for $3 or Sweet Potato Fries for for $1

      Fresh lettuce and tomato with crisp bacon, cheddar cheese and mayonnaise served on toasted sourdough with your choice of fries.

    • Dinner 5:00 - 9:00

      All dinner entrees are served with soup or house salad

    • Jerk Chicken


      Jamaican spiced chicken, served with The Point’s famous mac and cheese, steamed broccoli and garlic bread. 

    • Chicken Penne Pasta


      Penne pasta tossed with chicken, zucchini, sun-dried tomatoes, light chili flakes, and basil in a savory white wine parmesan cream sauce,served with garlic bread.

    • Chicken Parmesan


      Chicken breast, house breaded and eloquently matched with tangy marinara with melted provolone and parmesan cheese. Served with penne pasta in a creamy Alfredo sauce.

    • Miso Roasted Salmon


      Salmon filet, prepared with a miso base soy sauce and sesame seeds. Served with seasonal vegetables and garlic mashed potatoes.

    • Eggplant Parmesan


      Sliced eggplant lightly breaded and fried to a golden brown, layered with ricotta cheese and herbs. Topped with house marinara and baked with mozzarella cheese. Served with penne pasta alfredo and garlic bread.

    • Chicken Cordon Bleu


      Breaded chicken breast stuffed with ham and provolone cheese, topped with a creamy Dijon mustard sauce. Served with garlic mashed potatoes, sautéed vegetables. 

    • Ribeye Steak 12oz

      Additional toppings $1

      Choice cut, marinated and grilled to order. Served with garlic mashed potatoes and seasonal vegetables. Your choice of two toppings: Caramelized Onions, Blue Cheese, Blue Cheese Butter, Mushrooms or Peppercorns.

    • Point Pizza

      Small 7inch Medium 10inch Large 16inch

    • Chicken Bacon Mac and Cheese Pizza

      Small 14
      Medium 18
      Large 28

      Just like it sounds!

    • Point BBQ

      Small 12
      Medium 16
      Large 26

      Grilled Chicken Breast, Red Onion, Pineapple, Jalapeno and Point BBQ Sauce.

    • Buffalo Chicken and Blue Cheese

      Small 12
      Medium 16
      Large 26

      Chicken Breast tossed in Frank Red Hot Sauce with Green Onion and Blue Cheese and Alfredo Sauce.

    • Mediterranean

      Small 14
      Medium 18
      Large 28

      Pesto Sauce, Spinach, Red Onion, Artichoke Hearts, Kalamata olives, Sundried Tomatoes and Feta Cheese.

    • Carmelized Apple, Bacon and Blue Cheese

      Small 14
      Medium 18
      Large 28

      House Made Carmelized Apples, Bacon and Blue Cheese Crumbles.

    • Northwest Cheesesteak

      Small 13
      Medium 17
      Large 27

      Cheese Sauce, Shredded Ribeye, Bell Peppers, Onions and Chipotle Sauce.



    • Pepperoni

      Small 9.50
      Medium 12.50
      Large 18.50

      The Classic!


    • Canadian Bacon & Pineapple

      Small 10.50
      Medium 13.50
      Large 19.50

      Canadian Bacon, Pepperoni, Salami, Italian Sausage and Bacon.



    • Meat Lovers

      Small 14
      Medium 18
      Large 28

      Canadian Bacon, Pepperoni, Salami, Italian Sausage and Bacon.

    • Vegetarian

      Small 13
      Medium 17
      Large 27

      Mushrooms, Bell Peppers, Onion, Tomatoes and Black Olives.

    • Combination

      Small 14
      Medium 18
      Large 28

      Canadian Bacon, Salami, Pepperoni, Mushrooms, Onion, Bell Pepper and Black Olives.

    • Build Your Own Pizza

      Starting with cheese and sauce, build your perfect pizza!

    • Size

      Small 8
      Medium 10
      Large 15

      Small 7inch

      Medium 10inch

      Large 27inch

    • Sauce

    • Additional Sauce .50

      Classic Red Sauce, Point BBQ,  Pesto,  Alfredo, or Cheese Sauce.


    • Meat Toppings

    • Small 1.50
      Medium 2.50
      Large 3.50



      Italian Sausage

      Chicken Breast

      Canadian Bacon



    • Veggie Toppings

    • Small 1
      Medium 2
      Large 3

      Extra Cheese               Sundried Tomatoes

      Mushrooms                  Pineapple

      Bell Peppers                Toasted Almonds

      Avocado                       Black Olives

      Tomatoes                     Kalamata Olives

      Jalapeno                      Spinach

      Onion                           Pepperoncini

      Roasted Chilies           Artichoke Hearts


    • Sides

    • Side Salad

    • Sweet Potato Fries

    • French Fries


      Regular, Garlic, Blue Cheese or Seasonal.

    • The Point Mac & Cheese

    • Desserts

    • Crème Brulee Cheesecake


      New York style cheesecake, drizzled with chocolate and fresh strawberry sauce.

    • Flourless Chocolate Torte


      Gluten-free chocolate torte served with caramel and chocolate sauce.

    • Vanilla Ice Cream


      A large scoop of vanilla ice cream topped with your choice of caramel or chocolate sauce.

    • Raspberry Churros


      Deep fried churros with raspberry filling, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

    • Kids Menu

      (includes one side and drink)

    • Macaroni and Cheese

    • Chicken Tenders

    • Chicken Quesadilla

    • Cheese Burger

    • Alfredo Pasta




    • Kids Sides

      (choose one)

    • Steamed Vegetables

    • French Fries

    • Seasonal Fruit

    • Garlic Bread

    • Kids Drinks


    • Milk

    • Lemonade

    • Orange or Apple Juice

    • Pepsi, Root Beer or Sierra Mist